Frank, owner of Otis restaurant in Exeter, as well as Lee Frank's classic burger joints in Exeter, NH, and Wells and South ...

Chefs Emily Brubaker, Jake Lawler, Lee Frank, and Zain Ismail talk about what got them into the Final Four on Yes, Chef!

The Simple Edna Lewis Dish That's Everything We Want to Eat Right Now originally appeared on Parade.

Marco Pierre White is a culinary icon, with a career spanning over four decades, he has mentored some of the biggest names in ...

Iron Chef Masaharu Morimoto’s Momosan is set to open next week at Foxwoods Resort Casino, according to the casino’s website.

The show launched with 12 contestants who "have natural talent, but their egos, intensity, stubbornness, or short fuses are holding ... a chef but also mentor in this competition." "Your dish ...

However the renowned chef is extremely picky about one dish in particular when dining ... with good quality durum wheat semolina, it will hold its shape and not go mushy,' Mattana added.

World’s Largest Animals—What Makes Them So Unique and Powerful?

“I started as a chef at Bamboo Village in 1988 and the ... He says mud crabs from Vietnam are best suited to the dish, holding one up to reveal its mottled green armour that, when exposed ...

After two decades of being a professional chef, Tawnya Brant started to combine her Indigenous food knowledge with her ...

"Breaking my hand wasn't on my schedule, but it's something that I definitely learned from, and I will hold with me for ... they won't know which chef created what dish. The top dishes on the ...

“I have to say I’m heartbroken about losing Harry as a friend,” the head chef admitted ... When they cry I hold them, when they come to me I give reason,” she told The Daily Dish.