"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

Spread the hummus on a large plate, top with the reserved chickpeas and optional chopped Marcona almonds. Drizzle with olive ...

Kids Can Cook!: 171 Fun Foods You Can Make!, edited by Taste of Home. Trusted Media Brands, Mar., $22.99 ISBN 979-8-88977-104 ...

A version of this post originally appeared on April 21, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

JOSÉ ANDRÉS, 55, is no mere chef. The man has more than 30 restaurants, is the author of seven cookbooks (and a new book of ...

Rap superstar Snoop Dogg plans to launch a restaurant with chef Gordon Ramsay, expanding his culinary ventures while ...

Renowned chef Zakir Qureshi passed away in Karachi last night, his nephew Shayan Qureshi confirmed on Tuesday. The celebrity ...

A celebrity chef has announced the opening date for a new restaurant in Leeds city centre. As we’ve previously reported, ...

From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend.

JJ Johnson recently took on the role of Culinary Creative Director of Blue LLama, a jazz club in Ann Arbor, Michigan, and has ...

Food Network chef Kardea Brown's restaurant opens soon at Charleston International Airport. Also, a national Trolley Tours ...

The former Food Network host will be in town Saturday, but first he called up David Manilow on The Dining Podcast to take a ...