Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems. Combine Ground Beef, minced stems, blue cheese ...

Minnesota gets the hat tip for creating this genius burger hack: Stuff and cook the cheese right inside the beef, and you end up with the ultimate, gooey cheeseburger. But although the recipe ...

Who doesn’t love a good burger? Let’s take it up a notch with cheese-stuffed beef patties that ooze with flavor in every bite. In this recipe, I’ll show you how to make them from scratch ...

Take a juicy beef burger, pack it with creamy mac & cheese and crispy bacon, then grill or pan-sear it until golden and gooey ...

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue ...

Top with 4 remaining patties and seal so that the cheese is encased in the ground beef. 3. Grill stuffed burgers over high heat for 4½ minutes per side. Spread mayonnaise on rolls, and place ...

Gouda-stuffed ... beef celebrate the partnership between these two farms that delivers organic milk from Mesman to Samish Bay Creamery to be used in their award-winning cheeses. The cheese stuffed ...

Surprise those blase about burgers ... of cheese, a spoonful of sauteed mushrooms or some chopped, grilled red pepper — and more — inside a burger patty before grilling. Think about stuffed ...