From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

From sweet scotch eggs to adorably fluffy cheesy chicks, Juliet Sear has the perfect Easter treats for the family!

Looking for a no-bake Easter dessert that’s festive, easy to assemble, and totally adorable? Easter Bunny Parfaits are just the thing! A smooth, fluffy cheesecake filling, tinted in soft pastel colors ...

We’ve rounded up a festive mix of the cutest seasonal desserts, apps, and snacks to make this whole Easter long ...

Not just in looks — though a frosting should be aerated and smooth, with enough firmness to hold shape — but also ... Take Krispy Kreme’s Chocolate Iced Kreme Filled Doughnut.

Heart-shaped containers cradle chocolate-dipped strawberries—nature’s perfect excuse to eat chocolate while claiming you’re having fruit for dessert. Photo credit: Rocky Mountain Chocolate Factory The ...

Toblerone’s iconic triangular chocolate returns to its roots with updated packaging and a renewed commitment to its Swiss identity. Credit : Shutterstock, Taras Vykhopen Toblerone, the iconic triangle ...

These soft chocolate chip brownie cheesecake cookies, or "Brookies," are just what you need. With a rich cheesecake filling and a chewy cookie base, this treat is pure indulgence.

In an era where so many places feel interchangeable, Monroe stands out by simply being itself—a community built on cheese, shaped by immigration, and sustained by quality and tradition. The town ...

Add the flour and chocolate chips and mix on low speed to form a dough ... Sprinkle this mixture evenly over the mac and cheese. Bake for 20-25 minutes, just until brown on top and bubbly.

On our visit we sampled two flavors of crepe cake – tiramisu and rainbow – the Mango Tango mousse cake and a velvety, rose-shaped chocolate raspberry mousse. The Northwest 23rd Avenue space ...

Irish people are getting ready to eat our fill of chocolate this Easter - but we've been turning our backs on traditional treats as our tastes become increasingly eggsotic, chocolatiers say. From ...