In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing ... You can use the egg mixture to seal it properly. 10. Heat oil/ ghee in a tawa, place the roti on it and ...

Note that the heat has to be on low flame throughout. 4. Grate a generous amount of cheese on top. Sprinkle the topped slices with black pepper. 5. Carefully cover the tawa with a dome-shaped or ...

Allegedly originating from the Singh Restaurant in Udhampur, this dish includes Kalari cheese which is grilled on a tawa and stuffed ... often compared to roti or chapati, is referred to as ...