In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing ... You can use the egg mixture to seal it properly. 10. Heat oil/ ghee in a tawa, place the roti on it and ...

Note that the heat has to be on low flame throughout. 4. Grate a generous amount of cheese on top. Sprinkle the topped slices with black pepper. 5. Carefully cover the tawa with a dome-shaped or ...

Bergner BE Essentials Triply Stainless Steel 4 Pcs Cookware Set - 24cm (3.1L) Kadai, 24cm Frypan, Common Flat Glass Lid, 26cm Roti Tawa, Less Oil Use, Even Heat Distribution - Full Induction ...