Tonkotsu ramen is served with thin noodles and typically topped with chashu (braised pork belly), wood ear mushrooms, pickled ginger, green onions, and a soft boiled egg. However, because the name ...

The tonkotsu ramen at Ikedo in Port Washington ... You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried. More info: 516-441-5780 ...

the Original King that’s made with tonkotsu broth, noodles, and classic pork chashu; the Red King, which features a pungent broth punched up with garlic, chili oil and cayenne, and topped with ...

vegetable and its famous tonkotsu, or pork bone broth. The broth is simmered for no less than three days, then paired with noodles and a variety of toppings, including its soy braised chashu pork ...