One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...

How new Houston ramen restaurants including Michelin-recommended Mensho, Afuri and Kazzan rank for Japanese noodle soups.

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

Welcome to the bustling streets of Japan. No airfare needed. It's just a cruise to the Hollister Village Plaza in Goleta to ...

Signature dishes include tonkotsu shouyu ramen served with chashu pork or spicy curry ramen with spicy chicken katsu, each bowl served with chewy noodles and a broth simmered for up to 18 hours from ...

Dimly lit by chochins with J-pop videos blasting on the TV, Ninja Ramen offers the usual suspects: tonkotsu, miso, and vegetarian broths. The standout bowl here might well be the tantanmen, with its ...

vegetable and its famous tonkotsu, or pork bone broth. The broth is simmered for no less than three days, then paired with noodles and a variety of toppings, including its soy braised chashu pork ...

Rich, authentic Tokyo-style ramen at Tonchin Bangkok, with creamy tonkotsu broth, tender chashu, and crispy gyoza in a laid-back, quick-service setting. [Bangkok] I had seen Tonchin Ramen a couple of ...

"It's a big buffet. It has a lot of variety." A grill station offers roasted oysters, fried salmon, giant grilled prawns and fried pork belly; ramen fans can choose between tonkotsu, miso, seafood, ...

Naturally, the restaurant’s classic shio tonkotsu ramen is the star of the show. The rich, creamy pork bone broth has umami in spades, and the chashu pork – which sits beautifully atop the noodles – ...

It features a light tonkotsu-based broth and medium-thick noodles, topped with boiled bean sprouts and pork belly chashu. Garlic soy sauce is available on the table, allowing you to adjust the flavor ...

The ramen house’s signature 15-hour tonkotsu broth is elevated with the addition of flavorful Japanese dried sardines, pulped into a rich paste. Toppings like torched chashu pork, crispy onions, shoyu ...