Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

Nongshim Co. and Samyang Foods Co., South Korea’s two largest ramen makers, are ramping up production to create and meet demand for their spicy instant noodles in new markets such as Latin America, ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Looking for a warm, flavorful bowl of ramen in? From full-service restaurants to DIY noodle bars, here are some local spots ...

In the Del Mar Highlands Town Center, 10 minutes north of campus lies Japanese restaurant Marufuku Ramen. Tucked away in the ...

From yakitori to sashimi and ramen, the six-hands dinner features the quiet strengths of Mendokoro's chef Hideaki Aoyama, Kazunori's chef Kuramochi Kazunori, and Suijin's chef Kato-san ...

Why is it popular? Each skewer is made from the finest cuts of pork, carefully prepared and seasoned with our blend of signature spices that brings out an unforgettable flavor. How is it made?

In contrast to the strong pork-based broth tonkotsu that brought in the first boom of ramen shops across Perth, the Hokkaido miso ramen on the menu features a tonkotsu and chicken-broth blend.

tantanmen brothless ramen with sesame paste and pork soboro, koshihikari rice with chashu and kewpie mayo, and more. The Nite Wolf also serves specialty cocktails and mocktails. Uncle Wolfie ...

Nite Wolf, a moonlight ramen concept, will conclude its run in Brewer’s Hill ... Other offerings include a Japanese-inspired caesar salad flavored with yuzu and miso; chashu pork served with egg yolk ...