From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett's chef Evan Snyder paints with bold strokes of ...

Now, it is straddling the line between casual and fine dining with its new restaurant, Kitchen Rumors, and we got a ...

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California’s coastline is dotted with seafood restaurants ranging from white-tablecloth establishments to paper-plate shacks, ...

Directions Start the grilled eggplant Preheat grill to very high (500°F and up). Peel eggplants, leaving stems intact. Season all over with salt and pepper, and place on a small baking sheet.

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Including a matcha shiratama parfait from Nana’s Green Tea and sumac lamb belly skewers and cowboy butter from Goodwater in ...

But breakfast isn't the only thing this grill is capable of. You can cook everything from char grilled strip steaks to sizzling fajita veggies with temperatures that reach up to 500°F.