Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka.

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

amicus Kitchen Premium Iron Tawa for Roti Chapati, Concave Iron Tava with Wooden Handle, 10 Inch, 1.2 Kg, Black Loading Suggestions... The Indus Valley Natural Cookware Seasoned Tawa is made from ...