While wheat rotis are hugely popular among Indians, many people do complain of uneasiness and digestive issues due to wheat ...

If you are also troubled by increasing obesity, then you can get rid of it by making a small change in your diet. Here we are ...

The global Sorghum Flour market is poised for significant expansion over the coming decade. Valued at USD 12,800.0 million in 2025, the market is projected to reach USD 21,500.0 million by 2035, ...

Sucralose, a popular sugar substitute, may increase appetite and cravings, a new study shows. Drinking a sucralose-sweetened beverage led to increased activity in the hypothalamus, a part of the ...

So, if you get the idea of how to make a basic dough, how can you use an alternative flour?” says Joshi, adding that the workshop also touched upon storage of pastas. The menu at CASA offers a ...

Brown is simply a color that is added to the bread to make it appear healthier, but in reality, it is as bad as the white, refined flour version ... be it chapati, rice or bread.

If you own a Windows desktop PC or an Android smartphone, you might want to explore alternatives that better integrate with your existing tech setup. Here’s a comprehensive look at the six best ...

alternative narrative instead of just negativism, even while pinpointing faults of the government. From Congress president Mallikarjun Kharge to upcoming leaders like Kanhaiya Kumar and Imran ...

Norway is also set to join the EU's Import Surveillance Task Force. If European companies decide to pursue alternative trade routes, there could be major implications for U.S. consumers ...

Boise, ID (CBS2) — A Boise School District substitute teacher and assistant baseball coach is in jail. Boise Police arrested 25 year-old Tyler Chorjel on April 9, 2025, following an investigation into ...

Marcus Ashworth is a Bloomberg Opinion columnist covering European markets. Previously, he was chief markets strategist for Haitong Securities in London. My Bloomberg News colleagues have written ...

So, some might be surprised that the first line of her new cookbook, "Fat and Flour," is, "A few years ago, I fell out of love with baking." Her illustrated cookbook is her ode to falling back in ...