Stuffed celery might not sound like the most thrilling snack in the world, but trust me—once you start making it the right ...

Whole young stalks can be steamed or boiled. White celery is a most useful winter vegetable which, at a time when fresh herbs are scarce, can also be used to garnish and flavour dishes.

Celery often gets overlooked as a main ingredient ... And don’t skip the garnishes! A sprinkle of parsley and a drizzle of ...

1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan on a medium-high heat. Melt the butter along with a little drizzle of vegetable oil and then ...