Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

From a romantic-inspired version of a bestselling GAIL’s treat to a cozy date night at The Dover, here are some of the best ...

And Social Haus, with its aromas of fresh bread wafting out from the open kitchen ... topped with a briny dollop of caviar. Other favorites included a cheeky, deconstructed bagel and lox; and ...

Emma Orlow Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and ...

Celebrate inauguration in style at the historic Watergate hotel with the Next Whisky Bar’s “Presidential Bites Flight” — an opulent selection of small plates like black truffle sliders and mini ...

Dietician and avid cook Helen Corbitt is credited with inventing the Southern/Mexican mash up, Texas or Cowboy Caviar ... or cold with crackers, bread or chips. Instructions: Soak the black ...

Caviar, often referred to as "black gold," is a delicacy that ... Modern Twists: Potato chips, cucumber slices, or lightly toasted bread. Place a small spoonful on your tongue and let it rest. Gently ...

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A Jacksonville husband and wife are transforming their popular pop-up raw bar into a unique brick-and-mortar restaurant also featuring caviar, champagne, and crudo in historic San Marco.