Pour the stock and coconut milk into a large saucepan ... its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using ...

With just a little bit of prep, this cauliflower soup with coconut milk is a great way to eat healthily. Why not roast the ...

Chop the cauliflower into small florets and add ... until the veg begins to caramelise evenly, then add the coconut milk and stock and stir to bring together. Season with salt and pepper, then ...

Some light coconut milk stirred in at the end adds ... Reduce the heat so the soup is at a simmer and cook until the cauliflower is soft, 20 to 25 minutes more. Remove from the heat and, using ...

until potato and cauliflower are just softened, 20 to 30 minutes. (Add about 2 tablespoons water, if needed, if bottom of Dutch oven is looking very dry.) Stir chickpeas and coconut milk into ...

2. Remove the cinnamon stick and then add the coconut milk and about 100ml of water and stir to combine. Add the potato, simmer over a low heat for 20 minutes, then add the cauliflower. Stir well and ...