Enameled cast iron is a big reason why I like so many ... so that was my first adventure with this pan. I made a shrimp stir-fry that cooked up in less than 15 minutes. The high sides of the ...

Do you think a mother on the Oregon Trail would read 500 words about how to care for a pan? No, she was worried about keeping her children alive. Cast iron is made for that, to be abused unlike ...

They are lightweight and nonstick. Throughout my childhood years, I watched my mom cook with a cast iron skillet that was passed down through the generations. While I learned to cook on cast iron ...

Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...