Get the benefits of cooking with cast-iron without the heavy weight and maintenance. This carbon steel pan from Bobby Flay’s ...

Cooking a patty melt in a cast-iron pan gives the sandwiches crispy, savory bits of meat and cheese around the edges.

Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

Le Creuset’s soup pot is similar in function to the brand’s traditional Dutch oven. It’s likewise made of enameled cast iron, ...

In a large stainless steel or cast-iron skillet over medium-high heat, melt 2 Tbsp. butter. Add corn in a single layer; ...

How to cook blackened shrimp. This is one of my favourite ways to eat shrimp - and it makes a perfect appetizer. It's very easy and honestly, really quick. All you need is a hot cast iron pan, some ...

It's time to get outside and get your summer started. David Holloway has recipes for the grill, plus a backup plan for bad ...

Cast iron skillets have been around since you were a child. You may remember them from your grandmother's house or seen it passed down from generation to generation. Well, as it turns out, this ...

Nodular cast irons (NCIs) involve the inoculation and nodulization of 0.03 to 0.06wt% Magnesium, as well as the addition of Molybdenum, Chromium, Nickel, Copper and Vanadium, although the presence of ...