Sear The Scallops Heat the olive oil and butter in a large cast iron skillet over medium-high heat. Make sure the skillet is very hot before adding the scallops! Add the scallops to the skillet ...

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...

The thing is, cooking scallops is not hard, but the technique does require a little kitchen confidence. Read more: 15 Myths About Cast Iron Skillets, Debunked Chef Taylor Hester took us through a ...