Worn-out non-stick utensils release Perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE) that could pose serious health risks—kidney problems, breast cancer, reduced fertility and ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers ...

This kitchen staple in a variety of styles and materials comes with pros and cons. We break down the most popular styles in ...

Sale 2025 has discounts on Lodge cast iron cookware and kitchen accessories. Save up to 50 percent on Lodge dutch ovens, cast ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast iron and carbon steel pans require a different method to make them nonstick, called preseasoning. This method requires a little more effort. However, just like with other pans, you only need heat ...