Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

In 1948, just after WWII when outdoor cooking became a new leisure activity, Char-Broil produced what is often considered the world’s first cast-iron charcoal barbecue. However, it isn’t so ...

Vinegar-based foods like adobo or Carolina-style BBQ sauce are good examples of acidic foods that shouldn't sit in a cast-iron pan for long. If you do use vinegar in a recipe and cook it in cast ...