Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Bake for 25-30 minutes, rolling the sausages over in the honey and mustard mixture once or twice ... Meanwhile, to make the mash, trim and scrub the carrots, slice into chunks and pile into ...

Peel and wash the carrots properly. Rinse them two to three times in clean water. For an even better clean, rinse them once in hot water with a pinch of salt. Use mustard seeds sparingly. For 1 kg of ...

Heat the oil in a sauté pan and add the mustard seeds. They will start to pop almost instantly. Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage.

The carrots are done when they are soft when poked with a knife. To make the dressing, mix the mustard, vinegar and olive oil in a small bowl. Add the crushed hazelnuts and season with salt and ...