In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

Make as many of these paper carrots as you’d like. Next, create your carrots’ “leaves” by cutting out (or carefully tearing) ...

Buying a fresh bunch of carrots will reward you with two ingredients: the roots and the greens. You more than likely have a carrot recipe in mind, but while you're deciding what to do with the ...

I enjoy making my own labneh (see instructions below) but a creamy soft goat’s or buffalo cheese would work well here too. To make labneh:Line a non-metallic sieve with cheesecloth and set over ...

Carrot and coriander soup freezes well ... A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black pepper looks pretty.

Carrot Coriander Juice Recipe: This wholesome detox drink is filled with vitamin C, antioxidants and beneficial plant compounds. Carrot coriander juice can improve skin health, immunity, eyesight and ...

Put the carrots in a bowl and add the sweetcorn ... To serve, combine the coconut yoghurt and mint leaves, add a little seasoning and mix well. Put into a small serving bowl.

1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme leaves only A pinch of salt and black pepper Method: 1.

This elegant, creamy vegan soup is packed with flavor from the ginger, cumin, and chiles simmered with the carrots, and creamy from the coconut milk blended with it at the end. Feel free to ...