This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a tastier, moister dish. Cook at a lower temperature for even cooking and ...

Get to kick-start your summer parties in style with these perfect summer snack snack recipes! We have gathered the best 33 ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can ...

Wilson's matzo tips include using a turkey leg in the broth, plus cilantro and smashed carrots in the soup.

Add beer to skillet. Bring to a gentle boil over medium-high, and cook until carrots are tender when pierced with tip of a knife, about 20 minutes.

Wash and peel the carrot and scrub the celery. Peel the onion. Trim the ends of the carrot and celery, and dice all the vegetables to the desired size: a smaller dice for quick-cooking sautéed dishes, ...

Add the mahimahi and any accumulated juices to the casserole, nestling the fish into the stew. Cover and simmer over low heat, shifting the fish a few times, until it is just cooked, about 15 minutes.

Lay the carrots out on a baking sheet in a single layer with the cut side down. Roast them until they are golden and have become crisp and tender, 20–25 minutes. Be sure to flip them once.