To be completely honest, I mostly think of carrots as a filler ingredient. It's a vegetable that's available no matter the ...

If you’ve ever grown carrots, you know the sinking feeling when you yank out a forked, stunted root after months of waiting.

Carrot varieties are described as early or maincrop varieties, but also either short-root or long-root varieties. These names give you an idea of when they will crop and the type of soil they're ...

We've chosen carrot and burdock root for our ingredients. Deep-frying brings out the characteristics of root vegetables such as their earthy aroma, gentle sweetness and crisp texture. Since the ...