This Creamy Carrot Ginger salad dressing tastes remarkably fresh and light. No cooking is needed; all is made in the blender. Sweetened with honey and pineapple juice. There are many variations to ...

It keeps in the fridge for up to five days (minus the cilantro), and the authors ... miso soup and salad with carrot-ginger dressing. “I used to love the salad so much. And (this dish) just ...

Hetty McKinnon tosses cold buckwheat noodles in an umami-forward dressing with celery, cilantro ... and fresh vegetables with a piquant carrot-ginger dressing in this 25-minute recipe.

A velvety dressing of carrot, miso, and ginger (reminiscent of the kind common ... Top with avocado, cucumber, and cilantro for fresh flavor and crunch. Tender dumplings filled with earthy ...

They break down in the blender with chiles, cilantro, lime juice and olive ... If you like the carrot-ginger salad dressing you often find in casual Japanese American restaurants, you have to ...

Japanese carrot-ginger dressing. I stumbled on this iteration accidentally, but I sure am glad I did because it’s going to be in regular rotation for me from now on. My original idea was to ...

It is the gift that keeps giving, and only gets better with every year. Carrot salad with mandarin ginger dressing.Nicola Galloway / Waikato-Times Thankfully she likes to share, so mandarins ...

This year for Sukkot, which ends Sunday evening, Oct. 16, I’m rolling out a carrot salad with fresh ginger, a dash of harissa and a date dressing ... parsley and cilantro in a serving bowl.

But when I sampled the pureed ginger-carrot soup with the miso paste melted in, it cried out for a touch of toasted sesame oil. Maybe it was my taste for the Japanese dressing surfacing ...