Along with braided Easter bread, colored eggs, and coffee, the perfect drinks are essential for Easter brunch. Instead of ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Stir in the cabbage and carrots and cook, covered ... Stir in the green chillies and coconut, heat through for a minute and serve. Serve with rice and poppadoms.

It’s a plant-forward twist on classic Thai flavors, featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ...

They’re spiced with cinnamon and piped with a silky-smooth cream cheese frosting. Carrot and coconut are a natural pairing. Here, Emily Farris plays up the duo to offer a pleasingly dense ...