cardamom truly earns its title as the "Queen of Spices." From its ancient roots to modern kitchens worldwide, we all bow down ...

Cardamom's journey to Scandinavia took place ... and spicing up the traditional mulled wine glögg. Want more food knowledge?

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

If you've ever caught a whiff of a warm, spiced dish and wondered what makes it so aromatic, chances are, black cardamom (or ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings ...

How to use cardamom "As with any nutrient, a food-first approach is important and adequate for most people," Houston says. Cardamom supplements seem to be generally safe for most people ...

Whisk till everything is smooth. Sift in the flour, bicarbonate of soda and baking powder. 5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice ... They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy ... Mark Weinberg for The New York Times. Food Stylist: Michelle Gatton. Bowls of sheer khorma are beautifully arranged ...

Which country has the best pastries? Which country has the best bakeries? You'll have to read our list of the world's best ...