essanews.com on MSN13h
Rhubarb cake roars back: The tart treat of spring
The preparation? Very simple—anyone can handle it, even if baking is not their specialty. ...
Independent.ie on MSN22h
You’d be a fool not to try Rachel Allen’s easy, creamy, fruity dessert recipe with crunchy shortbreads
I love a simple fool — mashed or blended fruit folded into cream with some sugar and served in a lovely glass bowl or cute individual dishes. It’s thought that fruit fool derived from the French verb ...