This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

If you haven't tried a cardamom bun, your whole life is about to change. These Swedish pastries, traditionally called kardemummabullar, are something like a cross between a pull-apart bread and a ...

Pre heat the oven to 180°C and grease a 1lb loaf tin. Line it with some parchment as well if you wish to be extra safe. Mix the spelt flour, self raising flour, ground almonds and cardamom together.

These Swedish favourites are delicately flavoured with a sugary cardamom butter. If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds ...

Sometimes I find bread and butter pudding a little bit heavy. The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...