The USDA states that it "now requires adding 550 ppm of either sodium ascorbate or sodium erythorbate to pumped bacon" as a result. Because of the known carcinogenic effects of bacon, and the fact ...

Beloved bacon products have been caught up in a few major recalls over the years. Here are some of the biggest bacon product ...

In a conversation with the Telegraph, Dr Amati specifically named these meats and their alarming classification: "Processed red meats such as sausages and bacon are seen as class one carcinogens." ...