You'd be forgiven for mistaking cumin and caraway on the spice rack. In whole seed (or fruit) form, they're both relatively small, brown, boat-shaped pods with pale raised ridges. And their ground ...

Coriander is not for everyone, but sometimes you might need it for a recipe. If you need a substitute, take a look at the best ingredients to use instead.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...