PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but tasty job that has allowed him to sample hundreds of ...

But the star of the show is really the exquisite fondue – made with melted comté and gruyère cheese, confit garlic and riesling wine, the delicious preparation is served with a selection of meats or ...