Crispy shells. Creamy filling. Pure Italian perfection. 🇮🇹 In this irresistible episode, we show you how to make the best homemade cannoli recipe—from scratch! Whether you're baking for a holiday, a ...

Our tiramisu cannoli blends strong espresso, ricotta, mascarpone, and freshly whipped cream to channel the rich and creamy ...

Zufi is a pastry enthusiast and owner of Cannoli Boss. Zufi will be showing how to make his classic lemon lime cannoli. This ...

“Modern’s cannoli shells are better. Very satisfying crispness. More likely to stay tubular on first few bites. Mike’s ricotta filling is better. Fresher tasting and less cloyingly sweet ...

Chicago chef Sarah Mispagel-Lustbader's nostalgic, next-level recipe features tender, chewy cookies made with oats, dark brown sugar, molasses, and toffee bits. A light, creamy vanilla filling is ...

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...