Cannoli (plural of cannolo) are a classic Italian dessert that showcase the irresistible combination of a crunchy shell and creamy filling. You can find them everywhere from specialty bakeries to ...

You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

A piping bag is used to fill the shell; the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually ...

A new dessert destination is giving Essex County a taste of Sicily — exactly how you like it.The Cannoli Shop, a ...

To me, a cannolo (the Italian singular of cannoli) should be simple, minus the bits of candied fruit, cherries or pistachios that some people like to add to the filling. My tour of the Italian ...

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.

You can spot Mike’s signature string-wrapped cannoli boxes in the hands of practically every tourist, and that’s exactly why some of our crabbier natives don’t [...] read more» ...