While canned split pea soup is satisfying in its own right, you can also transform it into an excellent pasta sauce. It's ...

Think cozy, simple, and satisfying — the kind of meals that feel like a hug after a long day, no apron gymnastics required.

Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt and pepper as needed 1 ham bone with meat 8 ounces split peas 3 quart of ...

You can make the ham hock split pea soup in just a few easy steps. Begin by heating the oil in a large pot over medium heat, then throw in the carrots, onions, celery, and garlic. Cook the ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

The key ingredient is yellow split peas. After the peas are harvested ... overall contributions to climate change,” Santo said. Peas can also start helping the planet from the moment they ...

Made from yellow split peas, it’s packed with essential amino acids (the ones your body can’t produce on its own), making it comparable to animal-derived proteins like whey. It’s also ...

I’ve never made split pea soup, although I don’t object to it ... maybe a dozen. The leftovers can be frozen for up to three months, so you’ll have soup to last you through the spring.

This red lentil and split pea soup, infused with savoury beef chuck ... Remove from the heat and check seasoning again before serving piping hot. You can opt for different cuts of beef, though ...

Split peas make a fantastic midweek dinner ... dried and re-hydrated in hot water or canned. Alternately, a few slices of good quality bacon (i.e., from pastured hogs) could be chopped and ...