The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Despite fluctuations over the years, sardines are still one of the most common canned fish, and their popularity is expected to grow. Anchovies and sardines are some of our favorite fish to eat ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Canned sardines are a nutritious, budget-friendly superfood that supports heart health, strengthens bones, boosts immunity, ...

Importers have warned that sardine supply in the Atlantic off the Moroccan coast – where around half of the world’s canned ...

The idea to combine beans and sardines into a single product came ... “People are obviously increasingly looking for protein, and canned fish is such a great protein source that you do not ...

Canned sardines are both nutritious and economical and their versatility and long shelf-life makes them fantastic items to ...

Generally, any type of canned fish adheres to similar guidelines, including tuna, sardines, mackerel, salmon, and anchovies. However, some varieties may contain extra oils, sauces, or spices that ...