Fudge is arguably one of the best ice cream flavors, but it also makes for a great popsicle, too. All you need to do is ...

Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...

This loaf swaps refined sugar for pure maple syrup, creating depth of flavor while letting the natural sweetness of ripe ...

Lightly coat an 8-inch square baking pan (at least 2 inches high) with cooking spray. Line the pan with 2 sheets of parchment ...

Try this vegan avocado lime ice cream for a creamy and fresh plant-based summer treat. Use a base of coconut milk and enjoy.

Just mix chia seeds with plant milk, let them sit, and they turn into a creamy, pudding-like texture. You can add fresh fruit ...

Whip up rich, creamy fudge with ease using condensed milk. These recipes are sweet, simple, and sure to satisfy every craving ...

I have two questions for you. First, do you like strawberries? Second, do you like whipped cream? If you answered yes to both questions, then I have a dessert for you! If you answered no, what is goin ...

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual ...

Coconut milk is a star ingredient in plant-based cooking, known for its creamy texture, subtle sweetness, and rich flavour.

Milk and condensed milk come together to create a luscious, creamy dessert that requires no baking and minimal effort. Thickened with 150 grams of starch and enriched by 20 grams of butter, the ...