This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Leftover rice gets new life with a pop of chopped kimchi, and a stellar sauce of dried shrimp, gochugaru, jalapeño, and ...

Whether you prefer New England or Manhattan-style, there's a lot of canned clam chowder out there. We tasted several ready-to ...

If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to the next level.

And if you don't have access to fresh clams, there's always the option of canned clam recipes ... From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole ...

And if you don't have access to fresh clams, there's always the option of canned clam recipes ... From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried ...

To make the sauce: In a deep skillet ... Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes.

In late December, the FDA also refused entry of three shipments of canned clams from Tri-Union/Chicken of the Sea, Crown Prince, and Kawasho Foods’ Geisha brand because testing showed high levels of ...