Try our best no-bake desserts that are perfect any time of year! Recipes include cookies, cheesecakes, popsicles, mug cakes, ...

You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to ...

If you know how to bake a cake, you know how to make a wedding cake—but there's still pressure to get it right. With proper ...

The custard layer is so good, you'd swear it's lemon curd. Chocolate is usually the fave in my house, but we've recently ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them ...

For extra decadence, serve the cake topped with whipped cream and lemon curd. Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Served warm, with lemon curd or blueberry preserves, it’s a lovely treat, perfect for Mom’s breakfast, brunch or to elevate a cup of coffee any time of day. More good news: They don’t ...

Bright, vibrant, and wonderfully refreshing, lemon is the perfect flavor to infuse your mother’s day feast. Terri chaffer, experience home cook and owner of Love That Olive in Maple Grove joins ...

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...