Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas ... or hazelnut. In a small bowl, sprinkle the gelatin over the ...

Perhaps the best part about this cake is that it requires no measuring cups. The ceramic or glass ... is that it is cultured directly in the small pot or jar (either ceramic or glass) that it's ...

Joanna Gaine's Lemon Bundt Cake tastes exactly like lemon cakes from childhood. This cake uses lemon in three ways: juice and ...

What do you think of when you think of a small cake? Somewhere between ... you'll need about 3 cups of frosting to cover the cake in its entirety. Read more: Strawberry Hacks You'll Wish You ...

Cool on a rack. At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on ...