Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Whatever time of day you serve them, you’ll love the simplicity of these six-ingredient French cookies. The cookies are a variation on a Mexican wedding cookie and Russian tea cakes recipe.

this classic French cake is stirred together in a single bowl. The high fat content of French-style yogurt gives this cake a moist and slightly dense crumb. Serve cake slices with a dollop of ...

Take a plate and place a crepe on it. Spread whisky cream on it, then add a thin layer of strawberry. Repeat the same process until all the crepes are stacked. Let the layers of the strawberry crepe ...