Seafood giant Red Lobster has fallen on really hard times lately, and the food quality has started to slip. Here's what you ...

Zach Hollier calls his gumbo a "warm hug" and his kolaches a tip of the hat to his home cooking in southeast Texas. Discover ...

LAFAYETTE, La. (NEWS 15) — A newly renovated bank branch with a Ragin' Cajun athletics theme has opened near the University of Louisiana campus on Johnston Street in Lafayette. First Horizon Bank, one ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...

Saute shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in bacon; heat through. Serve with grits and sprinkle with onions.

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi. Make the most of ramps' fleeting season with this ...

EASY SHRIMP SCAMPI WITH COGNAC Easy Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps ...

Shrimp scampi might be retro, but we still love it. Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine ...

(That said, chorizo or Conecuh sausage make great substitutes.) The shrimp, seasoned with Cajun spices, feel perfectly at home with the andouille and help bulk up the salad, too. Just remember that ...