The debate over Maryland’s finest crab cake rages eternal in diners and seafood shacks across the state, but G & M consistently rises to the top of the conversation like cream in coffee. The ...

While the crab cake sandwich deserves its place in the seafood hall of fame, G & M’s menu offers plenty of other temptations worth exploring. Their seafood platter presents an oceanic feast featuring ...

Florida's mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, ...

If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

crab cakes, asparagus, mashed potatoes, chocolate truffle cake 2001 champion Tiger Woods: Porterhouse steak and chicken, sushi appetizer 2000 champion Vijay Singh: Seafood Tom Kah, chicken Panang ...

They come with butter and Cajun butter ... layers of cream within. The cake was moist and the cream diabolically delicious. Forget what I wrote about the crab legs. This is the best thing here.

Y ou’re right to be skeptical of a Cajun restaurant on the side of a highway very far from Louisiana, but Cajun Kate’s will prove itself to you. The gumbo has a perfectly brow ...

Cajun Crawfish & Music Festival will bring Louisiana favorites like crawfish, gumbo and jambalaya, as well as Zydeco, and more to Jupiter.

The Seventh Annual Cajun Crawfish & Music Festival will take ... fried shrimp and chicken, crab cakes, oysters, red beans and rice, and more. Virginia Sinicki, co-host of the WRMF's KVJ Show ...

For this Cajun breakfast staple ... The key to New Orleans chef Melissa Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs. This recipe makes eight ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. Ekiben: Everyone’s ...