In a city known for food that draws crowds, these restaurants offer everything from Creole-Italian creations to Caribbean ...

Richmond Flying Squirrels fans enjoyed the world's largest crab cake as Chesapeake Bank celebrated its 125th anniversary with ...

This Southern-style shrimp boil from F&W's editor in chief Hunter Lewis deploys Cajun andouille ... processed blue crab meat for Baltimore chef Spike Gjerde's broiled crab cakes, served with ...

This crab cake doesn’t just sit on the plate—it commands attention ... For those who prefer turf to surf, options like the Cajun Bourbon Steak ensure that non-seafood eaters won’t feel left out of the ...

Photo credit: Chris V. The crab cake sliders offer a more modest portion of the main attraction – perfect if you want to save room for other dishes. The Andouille steamed clams bring a touch of Cajun ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders, a perfect tailgating ...

(NEXSTAR) — Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to show us how to make Bayou Crab Cake Sliders ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear ...

Add finely chopped scallions, chives, tarragon, or dill to the crab cake mixture. Swap the Old Bay for Cajun seasoning to add a little extra kick. Skip the breadcrumbs and egg, and don’t bother ...

These baked crab cakes offer all the flavor of traditional crab cakes ... Serve them as appetizers or on buns with remoulade sauce. Cajun Shrimp and Corn Cakes These Cajun Shrimp and Corn Cakes take ...

A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect ... The late chef Patrick Clark's crab cakes at Tavern on the Green are legendary, taking on a pop of flavor from ...