MONROE, La. (KNOE) - In this edition of In the Kitchen, Chef Darrell Teats puts a Cajun spin on boiled eggs! This recipe ...

The Ouachita River is continuing to rise and could be up to 45 feet by Wednesday, April 23, which is five feet above the ...

10 boiled eggs Use a fork to break up the yolks. Add the mustard, mayonnaise, sugar, hot sauce, and a teaspoon of the Cajun seasoning to the bowl. ½ cup mayonnaise, 1 tbsp Dijon mustard ...

These Cajun deviled eggs and shrimp combine creamy egg filling ... I’ve found you can boil and peel the eggs a day or two before. Make the filling and store it separately in a ziploc bag.

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted. Add another 6 sprays of oil to the pan. Pour in the egg mixture ...

The must-try item is Viet-Cajun crawfish, boiled and then tossed in a garlicky ... Many restaurants also serve boudin egg rolls, a fusion of Vietnamese cha gio and Cajun boudin sausage.