1 lb (450g) ground beef; 1 1/2 cups long-grain white rice; 1 small onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 cloves garlic, minced ...

Loaded with the Holy Trinity of Cajun cooking (onion, bell pepper, celery), and simmered in broth with bold seasonings, this Dirty Rice with Ground Beef is an easy, affordable one-pan meal perfect ...

2 (1-pound) boneless sirloin steaks, 3/4 inch thick 2 medium green or red bell peppers, cut into quarters Cook pasta according to directions; rinse and drain. In a large bowl, combine steak ...

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

INGREDIENTS. 1 beef Top Sirloin Steak Boneless (about 1 pound) 3/4 cup prepared tomatillo or regular prepared salsa, divided. 1 package (5 to 6. 5 ounces) Cajun rice and bean mix. 2 teaspoons ...

My husband loves white rice, but you could serve this over brown rice, quinoa, couscous or even riced cauliflower. And if you’d rather not use wine, double the beef broth and add a splash, about ...

Today, Webre makes it for any meal of the day. She adds green onions, cheese and generous amounts of seasoning. "We have it every couple of months," she said.

Both jambalaya and etouffée are familiar Cajun dishes. Jambalaya is rice based, highly seasoned, and flavored with a delicious mixture of beef, chicken, smoked sausages, pork, ham (often tasso, a ...