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Molecular Structure Compounds of Caffeine C8H10N4O2, Theobromine C7H8N4O2, Aspirin C9H8O4, Sucrose C12H22O11, Citric acid C6H8O7, Menthol C10H20O, vector illustration, isolated on white background.

Caffeine activates cell survival pathways in yeast, potentially slowing aging through energy and stress responses.

Your morning coffee may offer more than just a quick jolt of alertness. New research from Queen Mary University of London ...

A study by scientists from Queen Mary University of London and the Francis Crick Institute revealed that caffeine, abundantly found in coffee, may play a role in slowing down the aging process at the ...

The study of microbial caffeine degradation and biotransformation has garnered significant attention due to its potential to address both environmental concerns and industrial applications.

This New Supplement Harnesses the Power of Molecular Hydrogen to Support Energy, Focus, and Cellular Health—Without Caffeine LOS ANGELES, June 5, 2025 /PRNewswire/ -- Gundry MD ® is proud to ...

Gundry MD® is proud to announce the launch of Ultimate H2™, an advanced molecular hydrogen supplement crafted to support energy production, cognitive function, and overall well-being. As one of ...

Background: Epilepsy affects approximately 70 million individuals globally, posing significant neurobiological and psychological challenges. Despite the availability of numerous antiepileptic ...

Multitarget agents have been increasingly explored for enhancing efficacy and reducing countertarget activities and toxicities. Efficient virtual screening (VS) tools for searching selective ...