When you want an easy meal with minimal ingredients or faff! Using minced lamb makes this lamb curry recipe quick and easy to ...

Add the squash, stock, salt, and pepper and bring to a boil over high heat. Reduce heat to medium and let simmer, covered, for 15 minutes. Reserve one tablespoon of coconut milk for serving.

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It's easy to make and vegan, making it the perfect soup recipe! As the autumn leaves begin to paint the ...

Melt the butter in a large, heavy saucepan. Add the onion. Cover with a piece of crumpled wax paper and cook over moderately low heat until the onion is softened, about 10 minutes.

This Minimalist Baker recipe gives the classic butternut squash soup an Indian-inspired twist with curry powder. But don’t skip the chili garlic paste–it adds even more spice.

Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.

My husband, who happens to be a chef, has been on a big soup kick lately. Luke made green chicken chili for game day last Sunday, a hearty veggie soup the weekend before that and just about ...

Method. Preheat the oven to 200°C / 400°F /Gas 6. Cut the butternut squash in half lengthways, scoop out the seeds with a metal spoon and discard.