Native to Southeast Asia, the butterfly pea plant (Clitoria ternatea) has edible leaves that are often dried or ground into a powder. It’s sometimes labeled blue matcha. The woody and earthy flavor ...

Flying flowers is how some define butterflies — and rightfully so. Flashing a rainbow of color, as they hungrily hover around and insert their proboscis into their pollen, butterflies present an ...

Yann Chat stands near a bamboo fence with one hand holding a basket and the other picking fresh blue flower from green vines growing on nearby trees. She is picking butterfly pea flowers – also known ...

Blue mermaid lattes and unicorn smoothie bowls may have star status on social media but their appeal is not just visual. The ingredients behind the blue hue – spirulina and butterfly pea flowers – are ...