Seattle bakers leave no flower un-plucked, no crumb un-frosted, and no dream unfulfilled when it comes to creative cakes.

Seattle chef Tom Douglas uses brown butter in his cake batter for a nutty foundation, then provides lots of flavor options for the mousse filling and buttercream frosting. Surprise your birthday ...

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As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

A homemade birthday cake is treat that will be remembered ... Place the cakes on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl with the ...

This pretty birthday cake is perfect for a birthday party but ... and skewer inserted into the middle comes out clean. For the buttercream, mix the icing sugar, glucose, condensed milk, flavouring ...