How I Make Soft and Spiced Hot Cross Buns for a Classic Easter Morning Treat There’s something so comforting and nostalgic ...
Optionally, sprinkle sesame or poppy seeds on top of the egg wash. Bake the buns for 20-25 minutes ... warm milk, melted ...
Slice the butter into rectangles about ... When you’re ready to bake, brush the dough with egg wash and bake for 45 minutes, or until golden-brown. The rolls will expand and join together.
Brush a 12-hole bun tin with melted butter and set aside in the fridge ... (Try to avoid getting egg wash between the pastry and the tin, as this can also lead to sticking.) ...